Mombasa Chicken Recipe

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Mombasa Chicken
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Place each thigh on a piece of aluminum foil (large enough to fold up & over the chicken so it won't leak).
  3. Dust each piece with about 1/8 teaspoon of the salt, pepper & garlic powder. Add a pinch of curry & cyan pepper. Top each piece of chicken with 1 teaspoon molases & 1 1/2 teaspoon soy sauce.
  4. Fold up the aluminum foil & place in a pan (just in case one leaks).
  5. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.65 Kcal (128 kJ)
Calories from fat 1.03 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 893.59mg 37%
Potassium 145.56mg 3%
Total Carbs 6.83g 2%
Sugars 5.52g 22%
Dietary Fiber 0.43g 2%
Protein 1.2g 2%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 160.66 Kcal (673 kJ)
Calories from fat 5.39 Kcal
% Daily Value*
Total Fat 0.6g 0%
Sodium 4684.27mg 37%
Potassium 763.06mg 3%
Total Carbs 35.79g 2%
Sugars 28.96g 22%
Dietary Fiber 2.27g 2%
Protein 6.29g 2%
Vitamin C 4.9mg 2%
Iron 3.8mg 4%
Calcium 108.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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