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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Simple, easy and delicious Ingredients:
3 cups chicken meat, cooked and cubed |
1 (12 ounce) package thin spaghetti |
3 tablespoons butter |
1/2 cup celery, chopped |
1/2 cup onion, chopped |
1 tablespoon pimiento, chopped |
1 (28 ounce) can cream of chicken soup |
1 cup milk |
1 1/2 cups velveeta cheese |
salt |
pepper |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees.
2. In a large saucepan, cook chicken in boiling water until done.
3. Drain, saving water.
4. Add spaghetti to chicken water, cook until done.
5. Chop chicken into small pieces.
6. In another pan, melt butter and saute celery and onion.
7. Stir in pimento.
8. Add chicken, soup, milk, velveeta, salt and pepper.
9. Pour into greased 9x13 baking dish. Sprinkle cheddar cheese on top.
10. Bake 20 minutes.
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