Chicken Soup With Matzo Balls Recipe

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Ingredients:

Serving

1 (5-lb) baking hen, quartered
4 quarts water
4 stalks celery , cut into 3-inch pieces
4 carrots , cut into 3-inch pieces
1 large onion, quartered
1 small green pepper, seeded and coarsely chopped
1 bay leaf
1 tbsp salt
matzo balls

Directions:

Combine all ingredients except Matzo Balls in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours or until hen is tender.
Remove hen from broth, and reserve for use in another recipe. Strain broth, and discard vegetables.
Return broth to Dutch oven; bring to a boil. Drop Matzo Balls into broth. Cover and cook 30 to 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	18.02 Kcal (75 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	619.46mg	26%
Potassium	149.76mg	3%
Total Carbs	4.12g	1%
Sugars	2.07g	8%
Dietary Fiber	1.41g	6%
Protein	0.6g	1%
Vitamin C	7.7mg	13%
Vitamin A	0.2mg	7%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	4.78 Kcal (20 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	164.19mg	26%
Potassium	39.69mg	3%
Total Carbs	1.09g	1%
Sugars	0.55g	8%
Dietary Fiber	0.37g	6%
Protein	0.16g	1%
Vitamin C	2mg	13%
Vitamin A	0.1mg	7%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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