Directions:
- Divide chickens and water between two stockpots. Slowly bring to a boil over low heat. Cover and simmer for 2 hours or until meat is tender, skimming the surface as foam rises. Remove chickens from broth; set aside until cool enough to handle.
- Add the celery, carrots, onions, chicken base and parsley to the pots; season with salt and pepper. Cover and simmer for 15-20 minutes or until vegetables are tender.
- Cook noodles according to package directions; drain. Stir into soup. Remove chicken meat from bones; cut into bite-size pieces. Add to soup; heat through. Serve desired amount. Cool remaining soup; transfer to freezer containers. Freeze for up to 3 months.
- To use frozen soup: Thaw in the refrigerator overnight. Place in a saucepan and heat through. Yield: 64 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.11 Kcal (474 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 89.58mg | 30% | |
| Sodium | 162.4mg | 7% | |
| Potassium | 170.52mg | 4% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1mg | 33% | |
| Iron | 2.4mg | 14% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.18 Kcal (218 kJ) | ||
| Calories from fat | 8.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 3% | |
|---|---|---|---|
| Cholesterol | 41.33mg | 30% | |
| Sodium | 74.92mg | 7% | |
| Potassium | 78.66mg | 4% | |
| Total Carbs | 7.05g | 5% | |
| Sugars | 0.68g | 6% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 3.61g | 16% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 1.1mg | 14% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Hearty Cheese Soup
Cubed peeled potatoes, Water, Sliced celery and 9 more.. -
Chicken Tetrazzinni
Broiler chickens, Water, Dry white wine, Carrots, cubed and 11 more.. -
Pasta and Chicken Gratin
Chickens, Cold water, Celery rib, quartered and 18 more.. -
Tempuna Salad
Tempeh, cut in 1/4-inch cubes, Cold water and 11 more.. -
Easy Cheese Soup
Diced potatoes, Water, Sliced celery, Sliced carrot and 8 more.. -
Chicken & Rice (Or Noodle) Soup
Stalks celery, cut in large pieces and 16 more.. -
Roast Turkey with Pomegranate Glaze
Water, Celery stalk , cut into 2-inch pieces and 13 more.. -
Garden Tomato Paste
Meaty tomatoes , such as plum, Chopped celery and 9 more.. -
Tortellini In Tomato- Cream Sauce
Stalks celery, Carrots, Onion, Salad oil, Tomatoes, Salt and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
