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Ingredients

For 12 Servings

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1 (5-lb) baking hen, quartered
4 quarts water
4 stalks celery , cut into 3-inch pieces
4 carrots , cut into 3-inch pieces
1 large onion, quartered
1 small green pepper, seeded and coarsely chopped
1 bay leaf
1 tbsp salt
matzo balls

Directions

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1 Combine all ingredients except Matzo Balls in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours or until hen is tender.
2 Remove hen from broth, and reserve for use in another recipe. Strain broth, and discard vegetables.
3 Return broth to Dutch oven; bring to a boil. Drop Matzo Balls into broth. Cover and cook 30 to 40 minutes.

Directions

1. Combine all ingredients except Matzo Balls in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 3 hours or until hen is tender.

2. Remove hen from broth, and reserve for use in another recipe. Strain broth, and discard vegetables.

3. Return broth to Dutch oven; bring to a boil. Drop Matzo Balls into broth. Cover and cook 30 to 40 minutes.

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