Directions:
- Boil Chicken.
- Prepare vegetables.
- Boil vegetables in broth.
- Add chicken.
- Right before serving, add noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.85 Kcal (1988 kJ) | ||
| Calories from fat | 232.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 67.38mg | 22% | |
| Sodium | 2660.91mg | 111% | |
| Potassium | 798.55mg | 17% | |
| Total Carbs | 39.13g | 13% | |
| Sugars | 6.33g | 25% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 23.34g | 47% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.06 Kcal (591 kJ) | ||
| Calories from fat | 69.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 40% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 22% | |
| Sodium | 790.45mg | 111% | |
| Potassium | 237.22mg | 17% | |
| Total Carbs | 11.62g | 13% | |
| Sugars | 1.88g | 25% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 6.93g | 47% | |
| Vitamin C | 2mg | 11% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.5mg | 10% | |
| Calcium | 30.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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