Directions:
- Bring water and stock ingredients to a boil and simmer for half an hour.
- Meanwhile, grate onion and carrots, and mix with the chicken, eggs, and reserved stock. Add the matzo meal or bread crumbs and season with salt, pepper, and sugar. Form into medium-sized balls.
- Bring stock to a boil, reduce heat to a simmer and add meat balls and parsley. Cover partially. Simmer for 2 hours.
- Place meat balls in a casserole dish. Reduce the stock to about half, strain, and pour over the meat balls. Top with cooked carrot slices.
- Cool thoroughly in the refrigerator.
- Serve with horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.24 Kcal (985 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 37% | |
| Sodium | 1416.53mg | 59% | |
| Potassium | 802.66mg | 17% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 65.9 Kcal (276 kJ) | ||
| Calories from fat | 22.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 14% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 37% | |
| Sodium | 396.81mg | 59% | |
| Potassium | 224.85mg | 17% | |
| Total Carbs | 5.32g | 6% | |
| Sugars | 2.77g | 40% | |
| Dietary Fiber | 0.67g | 10% | |
| Protein | 5.73g | 41% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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