Directions:
- Place chicken in a large stock pot. Scatter cut vegetables around it and place dill bundle on top. Add cold water and season generously with salt and pepper.
- Bring to a boil over medium high heat, skimming any foam off occasionally.
- After 45 minutes to an hour, remove chicken and set on a plate to rest.
- Pour remaining pot contents through a strainer into a large bowl or pot. Reserve carrots and parsnips, and discard the remaining vegetables.
- When chicken and vegetables are cool enough to handle, cut carrots and parsnips into a large dice and add to stock with fresh celery dice. Add chicken broth and reseason to taste with salt and pepper.
- Shred chicken meat and add to stock.
- Simmer until celery is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.37 Kcal (177 kJ) | ||
| Calories from fat | 6.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 33.34mg | 11% | |
| Sodium | 67.09mg | 3% | |
| Potassium | 229.59mg | 5% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.36g | 7% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 9.39 Kcal (39 kJ) | ||
| Calories from fat | 1.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Cholesterol | 7.39mg | 11% | |
| Sodium | 14.88mg | 3% | |
| Potassium | 50.91mg | 5% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 0.4g | 7% | |
| Protein | 0.74g | 7% | |
| Vitamin C | 1.3mg | 10% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.2mg | 4% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lentil Soup
Dried lentils, Carrots, peeled and sliced and 9 more.. -
Rosemary Lentil Vegetable Soup
Onions, diced, Garlic cloves, minced, Olive oil and 14 more.. -
Hearty Bean Soup
Chopped parsnips, Chopped carrots, Chopped onion and 7 more.. -
Hot Dog Soup
Carrots , cut into thin strips, Potatoes, peeled and cubed and 10 more.. -
Hearty Chicken Vegetable Soup
Water, Chicken broth, Skinless boneless chicken breasts and 8 more.. -
Root Vegetable Ragout
Sweet carrots, washed and peeled and 8 more.. -
Sausage-Vegetable Soup
Onion, chopped, Vegetable oil, Water, Dried chervil and 8 more.. -
Roasted Carrot Ginger Soup
Carrots, peeled & halved lengthwise and 8 more.. -
Garlic Roasted Winter Vegetables
Carrots, Turnip, Parsnip, Cubed red potatoes and 7 more.. -
Chilly Dilly Carrots
Carrots, sliced, Italian salad dressing and 7 more.. -
Special Garden Medley
Celery ribs, chopped, Onion, chopped and 5 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
