Champagne Chicken Recipe

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Ingredients:

Serving

1/4 cup flour
1 tsp salt
1/2 tsp pepper
1/2 cup butter
1 (1 1/2 lb) package boneless skinless chicken breasts
1 lb sliced mushrooms
1 large onion, thinly sliced
1/2 cup dry champagne
1 cup heavy cream

Directions:

Cut the chicken breasts in half crosswise. Mix the flour, salt and pepper. Dredge the chicken with the seasoned flour. Brown the chicken in the butter. Add the mushrooms and onion, cook for 10 minutes. Drain off the excess fat.
Deglaze the pan with the champagne off of the heat. Pour in the cream and cook for 7-10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.61 Kcal (1841 kJ)
Calories from fat	283.8 Kcal
		% Daily Value*
Total Fat	31.53g	49%
Cholesterol	135.2mg	45%
Sodium	943.44mg	39%
Potassium	652.69mg	14%
Total Carbs	14.45g	5%
Sugars	3.25g	13%
Dietary Fiber	2.39g	10%
Protein	22.84g	46%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	8%
Iron	1.4mg	8%
Calcium	60.1mg	6%

Amount Per 100 g
Calories	149.01 Kcal (624 kJ)
Calories from fat	96.2 Kcal
		% Daily Value*
Total Fat	10.69g	49%
Cholesterol	45.83mg	45%
Sodium	319.79mg	39%
Potassium	221.24mg	14%
Total Carbs	4.9g	5%
Sugars	1.1g	13%
Dietary Fiber	0.81g	10%
Protein	7.74g	46%
Vitamin C	1.4mg	7%
Vitamin A	0.1mg	8%
Iron	0.5mg	8%
Calcium	20.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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