Chicken Sorrento Recipe

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Chicken Sorrento
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Ingredients:

Directions:

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the sauce and vinegar in the skillet and cook for 2 minutes, stirring often. Stir in the basil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Slice the chicken. Serve the chicken and sauce over the penne. Sprinkle with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.45 Kcal (1555 kJ)
Calories from fat 142.61 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 72.39mg 24%
Sodium 485.28mg 20%
Potassium 371.03mg 8%
Total Carbs 20.36g 7%
Sugars 5.41g 22%
Dietary Fiber 7.3g 29%
Protein 32.31g 65%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 117.22 Kcal (491 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 24%
Cholesterol 22.84mg 24%
Sodium 153.14mg 20%
Potassium 117.09mg 8%
Total Carbs 6.42g 7%
Sugars 1.71g 22%
Dietary Fiber 2.31g 29%
Protein 10.2g 65%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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