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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 10 |
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An untried somewhat modified recipe from BHG's Slow Cooker magazine. Posting it here for safe-keeping. Ingredients:
2 lbs uncooked ground chicken or 2 lbs ground turkey |
1 1/2 cups finely chopped celery |
1 cup finely chopped onion |
1 (12 ounce) can cola |
2 teaspoons dry mustard |
1/4-1/2 teaspoon cayenne pepper |
yellow mustard |
10 hamburger buns, toasted |
dill pickle slices |
chopped onion |
Directions:
1. In a skillet, cook the chicken, celery, 1 cup chopped onion and if desired, salt and pepper to taste, until chicken isn't pink; stir to crumble up the ground chicken; drain.
2. Transfer chicken mixture to a 4-quart slow cooker.
3. In a bowl, add the cola, dry mustard, 1/2 teaspoon salt (optional) and cayenne pepper; stir to blend.
4. Pour cola mixture over the chicken; stir to mix.
5. Cover and cook on LOW for 6-7 hours.
6. Spread toasted buns with yellow mustard.
7. Using a slotted spoon, spoon the chicken mixture onto the buns; top with pickle slices and more chopped onion; replace bun tops.
8. It is suggested that you may need to eat these with a fork.
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