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Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay) Recipe

Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay) Recipe

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Chicken, Shrimp & Sausage Stew and Endive Salad with Toasted Almond Vinaigrette (Bobby Flay)

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Ingredients:

Serving

3/4 lb andouille sausage, cut into 1/2-inch rounds
4 chicken thighs
salt and freshly ground black pepper
1 large onion, finely chopped
2 large green bell pepper, diced
1 large red bell pepper, diced
4 cloves garlic, chopped
1 tbsp chopped fresh oregano
1 tbsp chopped fresh thyme
1 tbsp spanish paprika
1 (28 oz) can diced tomatoes , with their juice
2 cups chicken stock
1 cup dry white wine
1/2 cup sliced green olives
8 large shrimp, peeled and deveined
1 loaf french bread
1 tbsp minced shallots
3 tbsp sherry vinegar
4 tbsp olive oil
salt and pepper
1/4 cup whole almonds, toasted and finely chopped
6 cups bite-size pieces curly endive

Directions:

Stew:
Saute sausage in a large Dutch oven over medium heat until brown. Transfer to a large bowl. Season chicken with salt and pepper. Add to pot and cook until browned, about 3 to 4 minutes per side. Transfer chicken to bowl with sausage. Pour off all but 1 tablespoon pan drippings. Add onions and bell pepper to pot and saute until tender and light golden brown. Add garlic, oregano, thyme and paprika and saute 2 minutes. Return sausage, chicken and any accumulated juices to pot. Add tomatoes with their juices, chicken broth and wine. Bring to a boil. Reduce heat; cover and simmer until chicken is cooked through. Uncover pot, add olives and simmer until chicken is very tender and liquid is reduced to thin sauce, about 30 minutes. Add shrimp and cook for 4 to 5 minutes. Season with salt and pepper to taste. Serve with French bread.
Endive salad:
Whisk shallots and vinegar in a medium bowl and season with salt and pepper. Gradually whisk in olive oil. Whisk in almonds. Re-season with salt and pepper. Toss endive in a large bowl with enough dressing to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.43 Kcal (3628 kJ)
Calories from fat	429.11 Kcal
		% Daily Value*
Total Fat	47.68g	73%
Cholesterol	85.64mg	29%
Sodium	1786.06mg	74%
Potassium	2911.78mg	62%
Total Carbs	64.61g	22%
Sugars	10.79g	43%
Dietary Fiber	28.15g	113%
Protein	33.78g	68%
Vitamin C	151.8mg	253%
Vitamin A	2.2mg	74%
Iron	48mg	267%
Calcium	512.2mg	51%

Amount Per 100 g
Calories	65.98 Kcal (276 kJ)
Calories from fat	32.68 Kcal
		% Daily Value*
Total Fat	3.63g	73%
Cholesterol	6.52mg	29%
Sodium	136.01mg	74%
Potassium	221.74mg	62%
Total Carbs	4.92g	22%
Sugars	0.82g	43%
Dietary Fiber	2.14g	113%
Protein	2.57g	68%
Vitamin C	11.6mg	253%
Vitamin A	0.2mg	74%
Iron	3.7mg	267%
Calcium	39mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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