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Chicken, Shrimp and Beef Sates with Peanut Sauce Recipe

Chicken, Shrimp and Beef Sates with Peanut Sauce Recipe

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Chicken, Shrimp and Beef Sates with Peanut Sauce

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Ingredients

Count

Nutrition

724

Calories

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Ingredients:

Serving

1 cup teriyaki sauce
4 garlic cloves, minced
3 tbsp fresh lime juice
2 1/2 tbsp minced fresh ginger
2 tbsp brown sugar
24 medium uncooked shrimp, peeled, deveined
1 1/4 lb boneless skinless chicken breasts , cut into 1/2-inch-wide strips
1 1/4 lb beef skirt steak , cut into 3x1/2-inch strips, or filet mignon, cut into 3 x 1/2 x 1/4-inch strips
banana leaves or ornamental kale
lime slices
1 cup creamy peanut butter ( do not use old-fashioned style or freshly ground)
1 14 1/2- oz can chicken broth
1/4 cup fresh lime juice
3 tbsp brown sugar
2 tbsp plus 1 tsp soy sauce
2 tbsp chopped peeled fresh ginger
1/2 tsp dried crushed red pepper
lime peel julienne
hibiscus or gardenia flowers (optional)

Directions:

For saté: Combine first 5 ingredients in large glass baking dish, Stir until sugar dissolves. Add shrimp, chicken and beef; stir to coat. Cover; chill 30 minutes to 1 hour.
Remove shrimp, chicken and beef from marinade. Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer. Place on platter. (Can be prepared 2 hours ahead. Cover and chill.)
Prepare barbecue (medium-high heat) or preheat broiler. Grill skewered meats until cooked through, about 3 minutes per side. Line large platter with banana leaves. Place sauce in bowl in center of platter. Surround with skewers. Garnish with lime and flowers, if desired, and serve.
For peanut sauce: Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth. Add all remaining ingredients except lime peel. Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Before serving, stir over medium heat until hot, thinning with water if necessary.) Pour sauce into bowl and garnish with lime peel. Makes about 3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	724.29 Kcal (3032 kJ)
Calories from fat	382.07 Kcal
		% Daily Value*
Total Fat	42.45g	65%
Cholesterol	143.14mg	48%
Sodium	2853.26mg	119%
Potassium	884.2mg	19%
Total Carbs	34.32g	11%
Sugars	12.27g	49%
Dietary Fiber	2.57g	10%
Protein	55.76g	112%
Vitamin C	4.9mg	8%
Iron	4mg	22%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	212.41 Kcal (889 kJ)
Calories from fat	112.05 Kcal
		% Daily Value*
Total Fat	12.45g	65%
Cholesterol	41.98mg	48%
Sodium	836.76mg	119%
Potassium	259.31mg	19%
Total Carbs	10.07g	11%
Sugars	3.6g	49%
Dietary Fiber	0.76g	10%
Protein	16.35g	112%
Vitamin C	1.4mg	8%
Iron	1.2mg	22%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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