Directions:
- Peel and devein the shrimp.
- Combine the garlic, lime juice, olive oil, tequila, cilantro, red pepper, and salt in a bowl or ziplock bag. Add the shrimp and refrigerate for 30 minutes.
- Drain the marinade from the shrimp and discard.
- Thread the shrimp on the skewers.
- Cook on a pre-heated grill until the shrimp turn pink, about 2-3 minutes for each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.13 Kcal (1880 kJ) | ||
| Calories from fat | 288.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 49% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1443.2mg | 60% | |
| Potassium | 109.67mg | 2% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 9.17g | 18% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 6% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 329.22 Kcal (1378 kJ) | ||
| Calories from fat | 211.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 49% | |
|---|---|---|---|
| Cholesterol | 48.2mg | 22% | |
| Sodium | 1057.9mg | 60% | |
| Potassium | 80.39mg | 2% | |
| Total Carbs | 24.31g | 11% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 6.72g | 18% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 0.9mg | 6% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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