Directions:
- Heat olive oil in a wide, heavy skillet. Add the onions, 1/8 tsp salt and a few grinds of pepper. Cook, stirring often, over medium-heigh heat, until onions are browned and sticky/crispy, about 15 minutes. Remove pan from heat.
- Meanwhile, in a second wide, heavy skillet, melt butter. Add all the mushrooms, garlic, 1/8 tsp salt and a few grinds pepper. Cook over medium-high heat, stirring frequently, until mushrooms are richly browned, about 15 minutes.
- Increase heat to high, pour in cognac and cook until liquid disappears, 1 minutes. Remove pan from heat.
- Split buns; lay them open-faced on a broiler rack. Cover both halves with cheese. Slide under the broiler just until cheese has melted, 1 to 2 minutes. Set buns on serving platter.
- Heap mushrooms onto each bottom bun. Top with onions. Cover with top bun. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.32 Kcal (1094 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 34.54mg | 12% | |
| Sodium | 226.97mg | 9% | |
| Potassium | 512.66mg | 11% | |
| Total Carbs | 14.57g | 5% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.3mg | 1% | |
| Calcium | 146.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 66.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 28% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 12% | |
| Sodium | 90.9mg | 9% | |
| Potassium | 205.31mg | 11% | |
| Total Carbs | 5.83g | 5% | |
| Sugars | 1.94g | 19% | |
| Dietary Fiber | 1.92g | 19% | |
| Protein | 3.3g | 16% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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