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Basil Pesto Farfalle W/Roasted Pine Nuts Recipe

Basil Pesto Farfalle W/Roasted Pine Nuts Recipe

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Basil Pesto Farfalle W/Roasted Pine Nuts

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Ingredients:

Serving

Directions:

Boil Farfalle according to instructions. Al Dente works the best.
Meanwhile: Add 2 cups Parmesan cheese, 2 packages fresh basil, garlic, salt, and 1/2-package pine nuts in food processor.
Slowly pour the olive oil while blending all ingredients together.
Set aside.
Toast the remaining pine nuts in a splash of olive oil until golden brown.
Set aside.
Rinse pasta.
Stir in the cheese/basil mixture.
Blend in the remaining 2 cups Parmesan and the toasted pine nuts.
Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550 Kcal (2303 kJ)
Calories from fat	384.71 Kcal
		% Daily Value*
Total Fat	42.75g	66%
Cholesterol	38.37mg	13%
Sodium	904.69mg	38%
Potassium	159.35mg	3%
Total Carbs	18.09g	6%
Sugars	1.13g	5%
Dietary Fiber	0.7g	3%
Protein	24.79g	50%
Vitamin C	1.7mg	3%
Iron	65mg	361%
Calcium	682.1mg	68%

Amount Per 100 g
Calories	326.41 Kcal (1367 kJ)
Calories from fat	228.32 Kcal
		% Daily Value*
Total Fat	25.37g	66%
Cholesterol	22.77mg	13%
Sodium	536.91mg	38%
Potassium	94.57mg	3%
Total Carbs	10.74g	6%
Sugars	0.67g	5%
Dietary Fiber	0.42g	3%
Protein	14.71g	50%
Vitamin C	1mg	3%
Iron	38.6mg	361%
Calcium	404.8mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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