Ingredients:
- bamboo skewer, soaked for at least 30 minutes
- melted butter , for basting
- 1/4 tsp szechwan pepper (timur)
Directions:
- In a blender, process all marinating ingredients into a smooth paste.
- Marinate chicken cubes in marinade for overnight in the refrigerator.
- Pat dry marinated chicken pieces and thread on with soaked bamboo skewers.
- Grill to the desired doneness, frequently turning and basting with the melted butter.
- Serve hot with rice pilaf and stir-fried vegetables, accompanied by tomato achar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.42 Kcal (1275 kJ) | ||
| Calories from fat | 101.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 137.76mg | 46% | |
| Sodium | 758.64mg | 32% | |
| Potassium | 825.56mg | 18% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 47.1g | 94% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 101.79 Kcal (426 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 17% | |
|---|---|---|---|
| Cholesterol | 46.06mg | 46% | |
| Sodium | 253.67mg | 32% | |
| Potassium | 276.05mg | 18% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 15.75g | 94% | |
| Vitamin C | 16.5mg | 82% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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