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Chicken Scaloppine (Sandra Lee) Recipe

Chicken Scaloppine (Sandra Lee) Recipe

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Ingredients:

Serving

1 (4 to 5-lb) whole chicken, cut into parts
1 tsp poultry seasoning
kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
2 tbsp canola oil
2 tbsp unsalted butter
1 (14.5-oz) can chicken broth
2 tbsp lemon juice
1 tbsp chopped fresh parsley leaves
1 tbsp chopped fresh basil leaves

Directions:

Reserve the legs, thighs, and wings of the chicken for the round 2 recipe Italian Fried Chicken.
Remove the bones and skin from the breasts and slice, in half, lengthwise. Pound the 4 pieces between sheets of plastic wrap to flatten them, about 1/4-inch thick. Sprinkle with poultry seasoning and season with salt and pepper, to taste. Coat the chicken with the flour, shaking off any excess.
In a large skillet over medium-high heat, add the oil and butter. Mix together and when the butter has melted add the chicken, working in batches, until they are golden brown, about 4 to 6 minutes per side. Remove the chicken, to a serving platter, cover and keep warm. Add the chicken broth to the pan and cook it over high heat until it reduces by half and thickens slightly, about 5 minutes. Stir in the lemon juice, parsley and basil. Taste, and adjust the seasoning with salt and pepper, if needed. Pour the sauce over the cooked chicken serve with the Roasted Garlic and Mushroom Risotto.
Use the leftovers from this recipe to make Italian Fried Chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1380.78 Kcal (5781 kJ)
Calories from fat	881.86 Kcal
		% Daily Value*
Total Fat	97.98g	151%
Cholesterol	525.45mg	175%
Sodium	424.58mg	18%
Potassium	1113.12mg	24%
Total Carbs	12.73g	4%
Sugars	0.25g	1%
Dietary Fiber	0.55g	2%
Protein	103.76g	208%
Vitamin C	21.9mg	37%
Vitamin A	0.1mg	2%
Iron	6mg	34%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	225.14 Kcal (943 kJ)
Calories from fat	143.79 Kcal
		% Daily Value*
Total Fat	15.98g	151%
Cholesterol	85.68mg	175%
Sodium	69.23mg	18%
Potassium	181.5mg	24%
Total Carbs	2.08g	4%
Sugars	0.04g	1%
Dietary Fiber	0.09g	2%
Protein	16.92g	208%
Vitamin C	3.6mg	37%
Iron	1mg	34%
Calcium	12mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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