Directions:
- Saute leeks in coconut oil until soft, add bell peppers and asparagus until crisp but tender.
- Add sausages and all other remaining ingredients except for shrimp.
- Bring to a simmer and add shrimp just until the shrimp are hot.
- Serve over Winter Squash Puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3710.34 Kcal (15534 kJ) | ||
| Calories from fat | 2572.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 285.83g | 440% | |
|---|---|---|---|
| Cholesterol | 807.23mg | 269% | |
| Sodium | 11503.15mg | 479% | |
| Potassium | 2115.05mg | 45% | |
| Total Carbs | 181.58g | 61% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 18.98g | 76% | |
| Protein | 117.03g | 234% | |
| Vitamin C | 184mg | 307% | |
| Vitamin A | 3mg | 99% | |
| Iron | 94.8mg | 527% | |
| Calcium | 404mg | 40% | |
| Amount Per 100 g | |||
| Calories | 188.36 Kcal (789 kJ) | ||
| Calories from fat | 130.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.51g | 440% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 269% | |
| Sodium | 583.98mg | 479% | |
| Potassium | 107.37mg | 45% | |
| Total Carbs | 9.22g | 61% | |
| Sugars | 1.28g | 101% | |
| Dietary Fiber | 0.96g | 76% | |
| Protein | 5.94g | 234% | |
| Vitamin C | 9.3mg | 307% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 4.8mg | 527% | |
| Calcium | 20.5mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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