Chicken Sausage 'N' Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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/2010/01/11/chicken-sausage-n-shrimp-over-winter-squash-puree/ All measurements are approximate. Ingredients:
1 lb sausage (chicken), halved and sliced (i used sun dried tomato from trader joe s) |
1 lb shrimp (bag of frozen already cooked) |
2 leeks, sliced |
1 red bell peppers, sliced |
1 lb asparagus (big bunch) |
1 cup chicken broth |
1 tsp sea salt |
1/4 tbsp allspice |
1 garlic powder to taste |
3 tbsps coconut oil |
Directions:
1. Saute leeks in coconut oil until soft, add bell peppers and asparagus until crisp but tender.
2. Add sausages and all other remaining ingredients except for shrimp.
3. Bring to a simmer and add shrimp just until the shrimp are hot.
4. Serve over Winter Squash Puree.
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