Directions:
- Mix all the spices together in a small dish and set aside.
- Peel and cut the potatoes in bite-sized pieces and place them in the bottom of a baking pot.
- Sprinkle about 1/3 of the combined spices over the potatoes.
- Layer the onions and mushrooms on top of the potatoes.
- Layer the chicken pieces on top of the vegetables.
- Lay the sausage, cut into bite-sized pieces, atop the chicken.
- Sprinkle the remaining blended spices on top of everything.
- Sprinkle the olive oil over the entire pot.
- Place in a pre-heated 425-degree F oven for 30 minutes.
- Reduce the oven heat to 375-degrees and bake for 45 more minutes, until the potatoes are cooked and the sausage is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.4 Kcal (3100 kJ) | ||
| Calories from fat | 384.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.72g | 66% | |
|---|---|---|---|
| Cholesterol | 191.23mg | 64% | |
| Sodium | 1438.01mg | 60% | |
| Potassium | 1469.33mg | 31% | |
| Total Carbs | 30.87g | 10% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 60.3g | 121% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 3mg | 17% | |
| Calcium | 87.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.89 Kcal (615 kJ) | ||
| Calories from fat | 76.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 66% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 64% | |
| Sodium | 285.28mg | 60% | |
| Potassium | 291.5mg | 31% | |
| Total Carbs | 6.13g | 10% | |
| Sugars | 1.36g | 27% | |
| Dietary Fiber | 1.07g | 22% | |
| Protein | 11.96g | 121% | |
| Vitamin C | 1.5mg | 13% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.6mg | 17% | |
| Calcium | 17.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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