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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Coconut milk, curry powder, and peanut butter bring Indonesian flair to a quick-fix sandwich. Ingredients:
cooking spray |
1/2 cup matchstick-cut carrots |
1/3 cup chopped green onions |
2/3 cup light coconut milk |
1 tablespoon low-sodium soy sauce |
1 tablespoon rice vinegar |
3 tablespoons creamy peanut butter |
1 teaspoon curry powder |
1/8 teaspoon ground red pepper |
2 cups shredded skinless, boneless rotisserie chicken breast |
4 (8-inch) fat-free flour tortillas |
1 1/3 cups packaged angel hair slaw |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add carrots and onions; sauté 1 minute. Stir in coconut milk and next 5 ingredients (through pepper); cook 30 seconds, stirring constantly. Add the chicken; cook 1 minute, stirring to coat. Remove from heat; cool. Warm tortillas according to package directions. Spoon about 1/2 cup chicken mixture down center of each tortilla, and top each with 1/3 cup angel hair slaw. Roll up. Cover and chill.
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