Directions:
- Heat 1/2 teaspoon dark sesame oil in a large nonstick skillet over medium-high heat. Add catfish nuggets; cook 3 minutes or until done, stirring frequently. Remove from pan.
- Add remaining 1/2 teaspoon of dark sesame oil to pan. Add cabbage, sliced mushroom caps, carrot, green onions, ginger, and garlic; sauté 2 minutes or until carrot is crisp-tender. Stir in catfish nuggets, hoisin, and chili garlic sauce, and cook 1 minute or until thoroughly heated. Remove from heat.
- Warm tortillas according to package directions. Divide the catfish mixture evenly among tortillas; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.17 Kcal (1068 kJ) | ||
| Calories from fat | 127.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 76.44mg | 25% | |
| Sodium | 347.28mg | 14% | |
| Potassium | 298.73mg | 6% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.5 Kcal (375 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 22% | |
|---|---|---|---|
| Cholesterol | 26.81mg | 25% | |
| Sodium | 121.81mg | 14% | |
| Potassium | 104.78mg | 6% | |
| Total Carbs | 5.09g | 5% | |
| Sugars | 2.14g | 24% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 6.13g | 35% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 0.4mg | 6% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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