Chicken Salsa Burritos Recipe

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Chicken Salsa Burritos
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Ingredients
4
Count
Nutrition
515
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a medium pan, simmer chicken in the salsa till chicken falls apart or shreds and most of the juice from the salsa is absorbed.
  2. (For faster results I shred the chicken with 2 forks).
  3. Spoon the chicken into the tortilla with about a 1/4 cup of shredded cheese.
  4. Roll and bake at 375° for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.32 Kcal (2158 kJ)
Calories from fat 181.89 Kcal
% Daily Value*
Total Fat 20.21g 31%
Cholesterol 173.89mg 58%
Sodium 1919.64mg 80%
Potassium 1062.97mg 23%
Total Carbs 26.19g 9%
Sugars 4.87g 19%
Dietary Fiber 3.23g 13%
Protein 60.6g 121%
Vitamin C 2.3mg 4%
Iron 1.3mg 7%
Calcium 293.9mg 29%
Amount Per 100 g
Calories 124.35 Kcal (521 kJ)
Calories from fat 43.89 Kcal
% Daily Value*
Total Fat 4.88g 31%
Cholesterol 41.96mg 58%
Sodium 463.23mg 80%
Potassium 256.51mg 23%
Total Carbs 6.32g 9%
Sugars 1.17g 19%
Dietary Fiber 0.78g 13%
Protein 14.62g 121%
Vitamin C 0.5mg 4%
Iron 0.3mg 7%
Calcium 70.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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