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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is a great meal to cook a lot of and freeze the rest for the days you don't fill like cooking!! I garnish with taco sauce, cilantro, sour cream, lettuce and tomatoes Ingredients:
4 boneless skinless chicken breasts |
16 ounces salsa |
1 cup cheddar cheese |
4 flour tortillas |
Directions:
1. In a medium pan, simmer chicken in the salsa till chicken falls apart or shreds and most of the juice from the salsa is absorbed.
2. (For faster results I shred the chicken with 2 forks).
3. Spoon the chicken into the tortilla with about a 1/4 cup of shredded cheese.
4. Roll and bake at 375° for about 30 minutes.
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