Chicken Tacos Recipe

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Chicken Tacos
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Ingredients
4
Count
Nutrition
254
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Place chicken in greased 3 1/2 to 4 1/2-quart slow cooker. Pour salsa over the top.
  2. Cover and cook on high heat 6-8 hours or on low heat 10-12 hours.
  3. During last hour of cooking, stir in sour cream.
  4. Shred chicken by pulling apart with two forks.
  5. Fold inside warm flour tortillas with lettuce and grated cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.42 Kcal (1065 kJ)
Calories from fat 77.96 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 79.68mg 27%
Sodium 560.38mg 23%
Potassium 440.49mg 9%
Total Carbs 17.94g 6%
Sugars 0.14g 1%
Dietary Fiber 0.91g 4%
Protein 27.34g 55%
Vitamin C 0.4mg 1%
Iron 0.8mg 5%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 142.7 Kcal (597 kJ)
Calories from fat 43.73 Kcal
% Daily Value*
Total Fat 4.86g 13%
Cholesterol 44.69mg 27%
Sodium 314.3mg 23%
Potassium 247.06mg 9%
Total Carbs 10.06g 6%
Sugars 0.08g 1%
Dietary Fiber 0.51g 4%
Protein 15.33g 55%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 32.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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