Directions:
- Combine chicken, 1/2 cup salsa and sour cream in a large bowl. Spoon chicken mixture evenly on to tortillas. Fold up sides and roll up, burrito-style, place in an ungreased 13 x9 baking dish. Blend together soup and remaining one cup salsa; pour over burritos.
- Bake, uncovered at 350° for 30 minutes. Sprinkle with cheese and bake 5 more minutes or until cheese melts. Seve with desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2033.14 Kcal (8512 kJ) | ||
| Calories from fat | 1018.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.2g | 174% | |
|---|---|---|---|
| Cholesterol | 322.57mg | 108% | |
| Sodium | 5856.22mg | 244% | |
| Potassium | 2189.91mg | 47% | |
| Total Carbs | 168.18g | 56% | |
| Sugars | 18.12g | 72% | |
| Dietary Fiber | 13.56g | 54% | |
| Protein | 98.21g | 196% | |
| Vitamin C | 10.1mg | 17% | |
| Iron | 8.9mg | 49% | |
| Calcium | 2004.7mg | 200% | |
| Amount Per 100 g | |||
| Calories | 180.83 Kcal (757 kJ) | ||
| Calories from fat | 90.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 174% | |
|---|---|---|---|
| Cholesterol | 28.69mg | 108% | |
| Sodium | 520.85mg | 244% | |
| Potassium | 194.77mg | 47% | |
| Total Carbs | 14.96g | 56% | |
| Sugars | 1.61g | 72% | |
| Dietary Fiber | 1.21g | 54% | |
| Protein | 8.73g | 196% | |
| Vitamin C | 0.9mg | 17% | |
| Iron | 0.8mg | 49% | |
| Calcium | 178.3mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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