Directions:
- In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down.
- Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.31 Kcal (248 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 2% | |
| Sodium | 114.95mg | 5% | |
| Potassium | 41.2mg | 1% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.15 Kcal (1077 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 3% | |
|---|---|---|---|
| Cholesterol | 30.61mg | 2% | |
| Sodium | 498.42mg | 5% | |
| Potassium | 178.64mg | 1% | |
| Total Carbs | 31.96g | 2% | |
| Sugars | 1.45g | 1% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 13.01g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 2% | |
| Calcium | 35.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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