Chicken Salad Wonton Stars |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This recipe packs a bite-size punch of creamy chicken salad wrapped in a crispy shell. These yummy wonton cups make a great appetizer for a ladies' luncheon or a fun snack anytime, assures Starr Tharp of Parchment, Michigan Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
3 tablespoons fat-free milk |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
2 cups cubed cooked chicken breast |
2 tablespoons chopped green onion |
36 wonton wrappers |
refrigerated butter-flavor spray |
paprika |
Directions:
1. In a bowl, beat the cream cheese, milk, garlic salt and pepper until smooth. Stir in chicken and green onion; set aside. Spritz one side of each wonton wrapper with butter spray; press into mini muffin cups, buttered side down.
2. Bake at 350° for 4-5 minutes or until golden brown. Fill each cup with about 1 tablespoon chicken salad. Bake 5 minutes longer. Sprinkle with paprika. Yield: 3 dozen.
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