Buttermilk Baked Chicken Recipe

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Ingredients:

Serving

1/2 cup butter, melted
2-2/3 cups buttermilk, divided
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp garlic salt
1 tsp pepper
1 tsp creole seasoning
8 bone-in chicken breast halves
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted

Directions:

Pour butter into two 13-in. x 9-in. baking pans. Pour 2 cups buttermilk into a shallow bowl. In another bowl, combine the flour, garlic salt, pepper and Creole seasoning. Dip chicken in buttermilk, then coat with flour mixture. Place bone side up in prepared pans.
Bake, uncovered, at 425° for 25 minutes. Turn; bake 10 minutes longer or until juices run clear. In a small saucepan, combine the soup and remaining buttermilk; cook and stir over medium heat for 5 minutes or until heated through. Serve with chicken. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.11 Kcal (2199 kJ)
Calories from fat	148.78 Kcal
		% Daily Value*
Total Fat	16.53g	25%
Cholesterol	45.65mg	15%
Sodium	247.47mg	10%
Potassium	151.98mg	3%
Total Carbs	78.71g	26%
Sugars	4.09g	16%
Dietary Fiber	0.26g	1%
Protein	10.9g	22%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	102mg	10%

Amount Per 100 g
Calories	211.32 Kcal (885 kJ)
Calories from fat	59.87 Kcal
		% Daily Value*
Total Fat	6.65g	25%
Cholesterol	18.37mg	15%
Sodium	99.59mg	10%
Potassium	61.16mg	3%
Total Carbs	31.68g	26%
Sugars	1.65g	16%
Dietary Fiber	0.1g	1%
Protein	4.39g	22%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	41mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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