Chicken Salad With Raspberry Vinaigrette Recipe

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Chicken Salad With Raspberry Vinaigrette
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Ingredients:

Directions:

  1. For vinaigrette, in a blender combine frozen raspberries, olive oil, lemon juice and garlic. Cover and process until smooth. Cover dressing and refrigerate until ready to serve.
  2. In a large bowl combine the bagged lettuce.
  3. Combine dijon mustard, honey, salt & pepper in small bowl and then set aside. Grill chicken on for about 15min. or until tender and center of chicken is not pink. During the last 2min. of cooking brush the dijon mixture over chicken. Take chicken off of grill and cool slightly. When cool enough to handle cut into slices.
  4. On each salad plates arrange lettuce. Top with chicken slices, orange slices, grapefruit sections and sprinkle with green onions. Drizzle with vinaigrette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.27 Kcal (1684 kJ)
Calories from fat 130.91 Kcal
% Daily Value*
Total Fat 14.55g 22%
Cholesterol 139.24mg 46%
Sodium 837.6mg 35%
Potassium 816.91mg 17%
Total Carbs 22.82g 8%
Sugars 10.92g 44%
Dietary Fiber 4.95g 20%
Protein 50.16g 100%
Vitamin C 45.9mg 77%
Vitamin A 3.5mg 118%
Iron 83.9mg 466%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 74.89 Kcal (314 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 22%
Cholesterol 25.92mg 46%
Sodium 155.93mg 35%
Potassium 152.08mg 17%
Total Carbs 4.25g 8%
Sugars 2.03g 44%
Dietary Fiber 0.92g 20%
Protein 9.34g 100%
Vitamin C 8.6mg 77%
Vitamin A 0.7mg 118%
Iron 15.6mg 466%
Calcium 13.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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