Directions:
- Combine chicken and bacon.
- In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
- Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
- Chill and stir again before serving.
- Serve on your favorite bread or top some lettuce greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.99 Kcal (4626 kJ) | ||
| Calories from fat | 804.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.43g | 138% | |
|---|---|---|---|
| Cholesterol | 173.99mg | 58% | |
| Sodium | 3081.5mg | 128% | |
| Potassium | 809.48mg | 17% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 51.71g | 103% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.97 Kcal (1511 kJ) | ||
| Calories from fat | 262.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.21g | 138% | |
|---|---|---|---|
| Cholesterol | 56.84mg | 58% | |
| Sodium | 1006.65mg | 128% | |
| Potassium | 264.44mg | 17% | |
| Total Carbs | 8.6g | 9% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 16.89g | 103% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 1.2mg | 20% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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