Directions:
- Combine first chicken, bacon, water chestnuts and celery and in a large bowl; set aside.
- In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
- Combine dressing with chicken mixture, using as much or as little as necessary to moisten as desired.
- You may add a little more mayonnaise if you like a creamier salad. Chill and stir again before serving.
- Serve on your favorite bread, with avocado.
- Or on lettuce leaves, with green grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.78 Kcal (4270 kJ) | ||
| Calories from fat | 693.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.1g | 119% | |
|---|---|---|---|
| Cholesterol | 156.66mg | 52% | |
| Sodium | 3220.88mg | 134% | |
| Potassium | 1056.95mg | 22% | |
| Total Carbs | 34.51g | 12% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 52.43g | 105% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 4mg | 22% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.62 Kcal (1167 kJ) | ||
| Calories from fat | 189.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 119% | |
|---|---|---|---|
| Cholesterol | 42.8mg | 52% | |
| Sodium | 880mg | 134% | |
| Potassium | 288.78mg | 22% | |
| Total Carbs | 9.43g | 12% | |
| Sugars | 0.24g | 3% | |
| Dietary Fiber | 1.07g | 16% | |
| Protein | 14.33g | 105% | |
| Vitamin C | 1.8mg | 11% | |
| Iron | 1.1mg | 22% | |
| Calcium | 14.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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