Chicken Salad with a Twist |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This colorful salad will disappear fast at your next potluck. I got the recipe from my cousin, who always has great dishes at her parties...and this recipe is no exception! âValerie Hotl Cartersville, Georgia Ingredients:
8 ounces uncooked spiral pasta |
2-1/2 cups cubed cooked chicken |
1 medium onion, chopped |
2 celery ribs, chopped |
1 medium cucumber, seeded and chopped |
1/2 cup sliced ripe olives |
1/3 cup zesty italian salad dressing |
1/3 cup mayonnaise |
2 teaspoons spicy brown or horseradish mustard |
1 teaspoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
3 plum tomatoes, chopped |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, chicken, onion, celery, cucumber and olives.
2. In a small bowl, whisk the Italian dressing, mayonnaise, mustard, lemon juice, salt and pepper. Pour over salad and toss to coat. Cover and refrigerate for 2 hours or until chilled. Just before serving, fold in tomatoes. Yield: 12 servings.
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