Baked Chicken Salad Recipe

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Baked Chicken Salad
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Ingredients
10
Count
Nutrition
712
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Combine mayonnaise, onion juice, lemon juice, soup, milk, celery and salt.
  2. Carefully fold in chicken.
  3. Add almonds.
  4. Pour into a casserole.
  5. Top with a 1/4 inch layer of potato chips.
  6. Bake at 350 for 25 minutes or until bubbly.
  7. Serve hot.
  8. Yield 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 712.01 Kcal (2981 kJ)
Calories from fat 527.31 Kcal
% Daily Value*
Total Fat 58.59g 90%
Cholesterol 68.52mg 23%
Sodium 1964.48mg 82%
Potassium 603.8mg 13%
Total Carbs 26.15g 9%
Sugars 3.27g 13%
Dietary Fiber 2.88g 12%
Protein 23.88g 48%
Vitamin C 2.5mg 4%
Iron 4.2mg 23%
Calcium 100mg 10%
Amount Per 100 g
Calories 241.62 Kcal (1012 kJ)
Calories from fat 178.94 Kcal
% Daily Value*
Total Fat 19.88g 90%
Cholesterol 23.25mg 23%
Sodium 666.66mg 82%
Potassium 204.9mg 13%
Total Carbs 8.87g 9%
Sugars 1.11g 13%
Dietary Fiber 0.98g 12%
Protein 8.1g 48%
Vitamin C 0.9mg 4%
Iron 1.4mg 23%
Calcium 33.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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