Directions:
- Prepare the pastry shells according to package directions.
- Stir the chicken, tomatoes, cheese, mustard, black pepper and lemon(juice or zest) in a medium bowl. Add the Hidden Valley Original Ranch Dressing and toss to coat.
- In a medium saute pan, melt the butter over medium heat. Add the brown sugar and stir to incorporate. Add the carrots and saute until browned and sticky. Sprinkle cinnamon over the top.
- Divide the chicken mixture among the pastry shells. Top with the tops if desired. Serve with a portion of the candied carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.86 Kcal (1812 kJ) | ||
| Calories from fat | 215.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 16% | |
| Sodium | 961.12mg | 40% | |
| Potassium | 409.9mg | 9% | |
| Total Carbs | 36.94g | 12% | |
| Sugars | 20.14g | 81% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 16.32g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.56 Kcal (890 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 37% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 16% | |
| Sodium | 471.95mg | 40% | |
| Potassium | 201.28mg | 9% | |
| Total Carbs | 18.14g | 12% | |
| Sugars | 9.89g | 81% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 8.01g | 33% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 10% | |
| Calcium | 36.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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