Chicken Salad and Cranberry Brie Toast (Tyler Florence) Recipe

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Chicken Salad and Cranberry Brie Toast (Tyler Florence)
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Ingredients
26
Count
Nutrition
1974
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. For the Poached Chicken:
  2. Begin by poaching the chicken. Put the chicken in a large stockpot and cover with 1 gallon of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. Skim well; then simmer, uncovered, for 45 minutes, skimming frequently as the oil rises to the surface. When done, remove to a platter and set aside to cool. Strain the liquid and reserve it for use as chicken stock. Shred the chicken meat and discard the skin and bones.
  3. For the Chicken Salad:
  4. Preheat oven to 325 degrees F.
  5. Roughly chop the walnuts and then gently toast in a dry skillet over medium heat until they brown and are slightly fragrant. Season walnuts with salt once they are finished toasting. Add the walnuts, mayonnaise, mustard, lemon juice, celery, parsley, olive oil, and salt and pepper, to taste, in a large mixing bowl and combine. Fold in the shredded chicken and set aside while you prepare the bread.
  6. Toast the bread in a hot oven until golden. Smear each piece with a little butter and then a tablespoon of cranberry sauce over 4 of the pieces. Lay the 4 cranberry-smeared pieces out on a sheet tray and top each piece with 2 to 3 slices of thick-cut brie. Pop this back in the oven for a minute or 2 so the cheese is slightly melted and creamy. Remove from the oven and top with a few slices of green apple. Top with a scoop of the chicken salad and cover with the other half of the bread to complete the sandwich. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1974.36 Kcal (8266 kJ)
Calories from fat 1270.23 Kcal
% Daily Value*
Total Fat 141.14g 217%
Cholesterol 469.67mg 157%
Sodium 2679.86mg 112%
Potassium 1967.21mg 42%
Total Carbs 69.71g 23%
Sugars 22.4g 90%
Dietary Fiber 8.09g 32%
Protein 107.54g 215%
Vitamin C 38.8mg 65%
Vitamin A 0.4mg 15%
Iron 7.3mg 40%
Calcium 378.2mg 38%
Amount Per 100 g
Calories 104.49 Kcal (437 kJ)
Calories from fat 67.22 Kcal
% Daily Value*
Total Fat 7.47g 217%
Cholesterol 24.86mg 157%
Sodium 141.82mg 112%
Potassium 104.11mg 42%
Total Carbs 3.69g 23%
Sugars 1.19g 90%
Dietary Fiber 0.43g 32%
Protein 5.69g 215%
Vitamin C 2.1mg 65%
Iron 0.4mg 40%
Calcium 20mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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