Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- Combine half-and-half and butter in a saucepan over medium heat. Boil gently, stirring, until mixture has reduced to 1 1/2 to 1 2/3 cups. Remove pan from heat; whisk in cheese, basil, oregano, chives, and parsley. Cover, and set aside.
- Saute chicken in a large skillet until lightly browned on both sides. Stir in green and red bell pepper, and cook until vegetables are tender, and chicken is no longer pink in the middle.
- In a casserole dish, combine the hot cooked pasta, chicken mixture, and sauce. Mix well, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.98 Kcal (1938 kJ) | ||
| Calories from fat | 297.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 173.17mg | 58% | |
| Sodium | 714.95mg | 30% | |
| Potassium | 594.95mg | 13% | |
| Total Carbs | 5.84g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 38.53g | 77% | |
| Vitamin C | 20.7mg | 35% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 13.9mg | 77% | |
| Calcium | 223.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 155.47 Kcal (651 kJ) | ||
| Calories from fat | 99.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 51% | |
|---|---|---|---|
| Cholesterol | 58.15mg | 58% | |
| Sodium | 240.07mg | 30% | |
| Potassium | 199.78mg | 13% | |
| Total Carbs | 1.96g | 2% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 12.94g | 77% | |
| Vitamin C | 7mg | 35% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 4.7mg | 77% | |
| Calcium | 75mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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