Chicken Rolls Recipe

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Chicken Rolls
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Ingredients:

Directions:

  1. HERE'S HOW
  2. 1 COMBINE all ingredients with 3/4 tsp iodized fine salt (or 2-1/4 tsp iodized rock salt) and 1/4 tsp pepper. Mix thoroughly.
  3. 2 WRAP every 3/4 cup of mixture in aluminium foil. Roll. Steam for 1 hour. Cool and chill overnight. Unwrap and slice.
  4. Serves 6
  5. Rich in Vitamin A – for good eyesight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.51 Kcal (412 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 46.18mg 15%
Sodium 578.14mg 24%
Potassium 321.36mg 7%
Total Carbs 12.23g 4%
Sugars 3.18g 13%
Dietary Fiber 1.34g 5%
Protein 8.73g 17%
Vitamin C 2.6mg 4%
Vitamin A 0.3mg 8%
Iron 0.5mg 3%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 92.61 Kcal (388 kJ)
Calories from fat 19.04 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 43.41mg 15%
Sodium 543.49mg 24%
Potassium 302.1mg 7%
Total Carbs 11.49g 4%
Sugars 2.99g 13%
Dietary Fiber 1.26g 5%
Protein 8.21g 17%
Vitamin C 2.5mg 4%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 27.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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