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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Goes perfectly with homemade pandesal and fresh lettuce with mayo. my family loves it! Ingredients:
you will need |
1/4 kg ground chicken meat |
1 can (140 g) vienna sausage, chopped |
1 pc small onion, chopped |
1 stalk celery, chopped |
1/2 cup del monte italian style spaghetti sauce |
1 pc egg |
1 pc small carrot, coarsely grated |
2 slices pan americano, cut into cubes |
1/4 cup raisins |
Directions:
1. HERE'S HOW
2. 1 COMBINE all ingredients with 3/4 tsp iodized fine salt (or 2-1/4 tsp iodized rock salt) and 1/4 tsp pepper. Mix thoroughly.
3. 2 WRAP every 3/4 cup of mixture in aluminium foil. Roll. Steam for 1 hour. Cool and chill overnight. Unwrap and slice.
4. Serves 6
5. Rich in Vitamin A – for good eyesight.
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