Directions:
- Preheat oven to 350 degrees;
- Cook four chicken breasts and four chicken thighs with salt, pepper and celery tops until tender - around 20 minutes;
- Cool and dice the chicken;
- Saute diced celery and onions in a bit of butter and cool;
- Cube the cheddar cheese;
- Mix all of the above with two cups of mayo and almonds;
- Place in a three quart casserole dish;
- Sprinkle with bread crumbs;
- Bake at 350 degrees until bubbly and golden on top - approx 20 minutes.
- Note: Two teaspoons of curry powder added to the mixture is a great addition.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 61.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 23.13mg | 8% | |
| Sodium | 138.96mg | 6% | |
| Potassium | 23.36mg | 0% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Calcium | 157.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 147.92 Kcal (619 kJ) | ||
| Calories from fat | 99.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.09g | 10% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 8% | |
| Sodium | 226.5mg | 6% | |
| Potassium | 38.08mg | 0% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 1.04g | 3% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 9.13g | 11% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 0.7mg | 15% | |
| Calcium | 256.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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