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Prep Time: 12 Minutes Cook Time: 60 Minutes |
Ready In: 72 Minutes Servings: 4 |
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Low budget meal that pleases everyone. Ingredients:
1/2 cup flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
8 chicken thighs |
3 tablespoons oil |
1 cup long grain rice, uncooked |
1/4 cup chopped onion |
2 cloves garlic, minced |
1 (4 ounce) can mushroom stems and pieces, undrained |
2 chicken bouillon cubes |
2 cups boiling water |
1 tablespoon parsley |
Directions:
1. Mix flour with salt, pepper and thyme.
2. Coat chicken; brown chicken in oil.
3. Put rice in ungreased 13x9 baking pan.
4. Sprinkle with onion and garlic; top with mushrooms.
5. Dissolve boullion in boiling water; pour over all.
6. Place chicken thighs on top.
7. Cover and bake at 350* for 1 hour, or until chicken is done.
8. Sprinkle with parsley.
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