Chicken Rice Casserole Recipe

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Ingredients:

Serving

2-1/2 cups cubed cooked chicken
1-1/2 cups frozen mixed vegetables
1 cup homemade seasoned rice mix
1/2 cup chopped onion
1 can (4 oz) mushroom stems and pieces, drained
2 cups water
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/4 tsp onion salt
1/4 tsp dried thyme
1/4 cup crushed potato chips

Directions:

In a greased 2-qt. casserole, combine chicken, vegetables, rice mix, onion and mushrooms. Combine water, soup, onion salt and thyme; mix well. Pour over the rice mixture; stir. Cover and bake at 375° for 55-65 minutes or until the rice is tender, stirring occasionally. Sprinkle with potato chips. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.18 Kcal (2211 kJ)
Calories from fat	203.98 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Cholesterol	42.77mg	14%
Sodium	733.28mg	31%
Potassium	595.89mg	13%
Total Carbs	64.91g	22%
Sugars	0.69g	3%
Dietary Fiber	3.73g	15%
Protein	18.76g	38%
Vitamin C	9.6mg	16%
Iron	2.7mg	15%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	170.9 Kcal (716 kJ)
Calories from fat	66 Kcal
		% Daily Value*
Total Fat	7.33g	35%
Cholesterol	13.84mg	14%
Sodium	237.26mg	31%
Potassium	192.81mg	13%
Total Carbs	21g	22%
Sugars	0.22g	3%
Dietary Fiber	1.21g	15%
Protein	6.07g	38%
Vitamin C	3.1mg	16%
Iron	0.9mg	15%
Calcium	17.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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