Directions:
- Prepare rice according to package directions.
- Meanwhile, in a large skillet, saute the shrimp, green pepper, onion and mushrooms in butter until shrimp turn pink. Add the soup to the rice; stir into the shrimp mixture.
- Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.47 Kcal (1467 kJ) | ||
| Calories from fat | 207.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 35% | |
|---|---|---|---|
| Cholesterol | 64.79mg | 22% | |
| Sodium | 936.18mg | 39% | |
| Potassium | 161.43mg | 3% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 7.46g | 15% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.06 Kcal (1043 kJ) | ||
| Calories from fat | 147.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 35% | |
|---|---|---|---|
| Cholesterol | 46.04mg | 22% | |
| Sodium | 665.3mg | 39% | |
| Potassium | 114.72mg | 3% | |
| Total Carbs | 21.42g | 10% | |
| Sugars | 1.03g | 6% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 5.3g | 15% | |
| Vitamin C | 12.3mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 6% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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