Directions:
- In a tightly covered jar,shake dressing mix,vinegar and water.
- Add oil,sugar,garlic and red pepper sauce,shake to mix.
- Stir in onion rings and mushrooms.
- Cover and refrigerate at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1341.13 Kcal (5615 kJ) | ||
| Calories from fat | 742.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.51g | 127% | |
|---|---|---|---|
| Cholesterol | 129.89mg | 43% | |
| Sodium | 2.08mg | 0% | |
| Potassium | 102.68mg | 2% | |
| Total Carbs | 154.05g | 51% | |
| Sugars | 113.28g | 453% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 1112.38 Kcal (4657 kJ) | ||
| Calories from fat | 615.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.43g | 127% | |
|---|---|---|---|
| Cholesterol | 107.73mg | 43% | |
| Sodium | 1.73mg | 0% | |
| Potassium | 85.17mg | 2% | |
| Total Carbs | 127.77g | 51% | |
| Sugars | 93.96g | 453% | |
| Dietary Fiber | 5.71g | 28% | |
| Protein | 8.9g | 21% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 3.6mg | 24% | |
| Calcium | 110.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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