Tex-Mex Chicken and Rice Burritos Recipe

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Ingredients:

Serving

2 (6 inch) flour tortillas
1/2 cup shredded sharp cheddar cheese, divided
3/4 cup mexican chicken , and
cooked mexican rice, divided (i used leftovers from tex-mex chicken and rice )

Directions:

Warm Mexican chicken and rice mixture in microwave for 2 minutes.
Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
Fold bottom third over mixture,making sure filling is snug.
Take the right side of tortilla and fold over.
Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	806.01 Kcal (3375 kJ)
Calories from fat	439.58 Kcal
		% Daily Value*
Total Fat	48.84g	75%
Cholesterol	220.04mg	73%
Sodium	790.95mg	33%
Potassium	419.22mg	9%
Total Carbs	38.21g	13%
Dietary Fiber	1.92g	8%
Protein	51.9g	104%
Vitamin C	5.3mg	9%
Vitamin A	1.2mg	39%
Iron	3.7mg	21%
Calcium	445.5mg	45%

Amount Per 100 g
Calories	224.05 Kcal (938 kJ)
Calories from fat	122.19 Kcal
		% Daily Value*
Total Fat	13.58g	75%
Cholesterol	61.16mg	73%
Sodium	219.86mg	33%
Potassium	116.53mg	9%
Total Carbs	10.62g	13%
Dietary Fiber	0.53g	8%
Protein	14.43g	104%
Vitamin C	1.5mg	9%
Vitamin A	0.3mg	39%
Iron	1mg	21%
Calcium	123.8mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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