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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great soup served on a cold day. Talk about your comfort food-Yum! Ingredients:
6 cups water |
3 (10 3/4 ounce) cans chicken broth |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups cubed and cooked chicken |
1 cup onion (chopped) |
1 cup carrot (sliced) |
2 garlic cloves (minced) |
1/2 teaspoon basil leaves |
1/2 teaspoon oregano leaves |
1 (8 7/8 ounce) package cheese ravioli or 1 (7 ounce) package cheese tortellini |
1 (9 ounce) package frozen broccoli (thawed) |
grated parmesan cheese, to sprinkle over bowl of soup (optional) |
Directions:
1. In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
2. Simmer for 30 minutes, uncovered.
3. Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
4. Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
5. Great with hot crusty bread.
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