Chicken Ranch Tacos - Quick and Easy Recipe

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Chicken Ranch Tacos - Quick and Easy
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Ingredients
7
Count
Nutrition
218
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees. Heat taco shells for 5-10 minutes to warm.
  2. Slice chicken into bite-able pieces and put into bowl.
  3. Warm up chicken in frying pan coated with olive oil adding chopped green onions.
  4. Stir in 1/2 cup of dressing to coat chicken.
  5. Spoon chicken mixture into taco shells.
  6. Top with lettuce, tomato, cheese and olives.
  7. Add the remaining dressing to each taco, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.73 Kcal (912 kJ)
Calories from fat 142.26 Kcal
% Daily Value*
Total Fat 15.81g 24%
Cholesterol 79.52mg 27%
Sodium 149.53mg 6%
Potassium 189.34mg 4%
Total Carbs 1.74g 1%
Sugars 0.59g 2%
Dietary Fiber 0.31g 1%
Protein 16.38g 33%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 7%
Iron 0.8mg 5%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 185.03 Kcal (775 kJ)
Calories from fat 120.9 Kcal
% Daily Value*
Total Fat 13.43g 24%
Cholesterol 67.58mg 27%
Sodium 127.08mg 6%
Potassium 160.91mg 4%
Total Carbs 1.48g 1%
Sugars 0.51g 2%
Dietary Fiber 0.26g 1%
Protein 13.92g 33%
Vitamin C 4mg 8%
Vitamin A 0.2mg 7%
Iron 0.7mg 5%
Calcium 68.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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