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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delectable filling, featuring Campbell's® Healthy Request® Condensed Cream of Chicken Soup, Swanson® Premium Chunk Chicken, shredded Cheddar cheese and chili powder, is sandwiched in flaky tortillas and baked to a crispy turn. Ingredients:
1 (10.75 ounce) can campbell's® healthy request® condensed cream of chicken soup |
1 teaspoon chili powder |
1/2 cup shredded cheddar cheese |
2 (4.5 ounce) cans swanson® premium chunk chicken breast in water, drained |
8 (8 inch) flour tortillas |
Directions:
1. Preheat oven to 425 degrees F.
2. Mix soup, chili powder, cheese and chicken.
3. Spread about 1/4 cup soup mixture on half of each tortilla to within 1/2 inch of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets.
4. Bake 10 minutes or until hot. Makes 8 quesadillas.
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