Directions:
- Cook over medium heat the chicken breast cubes, garlic, onions and curry powder until golden brown. Remove from heat. Mix chicken mixture with the cream cheese.
- Open each crescent roll can and cut sheet into 4 squares. Place about 1 tbsp of mixture into center of square and roll into a ball.
- Butter pie iron and place 4 balls into pie iron. Close and cook until golden brown on each side (depends on how hot the fire is). Remove from pie iron and allow to cool for a few minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.18 Kcal (457 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 19% | |
| Sodium | 297.77mg | 12% | |
| Potassium | 272.17mg | 6% | |
| Total Carbs | 1.25g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 18.06g | 36% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 34.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 19% | |
| Sodium | 292.89mg | 12% | |
| Potassium | 267.7mg | 6% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 17.76g | 36% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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